Introduction:
It is the combination of potato, green peas and Indian spices majorly. It is taken majorly by rotis or chapathis.
Ingredients:
- 2 cups of Potato Pieces
- 1 cup of Green Chili
- 1 cup of Onions
- 1 Cup of Boiled Green peas
- 1 Tsp Ginger-garlic paste
- Sufficient salt
- Some turmeric powder
- Some Coriander Leaves
- Popu Dinusulu
- 2 Curry Leaves
- Sufficient Oil
Procedure:
- Heat the Sufficient Oil in Pan
- For tempering add popu dinusulu
- Now Fry green chili and onions in low flame
- After changing into brown color, add curry leaves and Ginger – garlic paste, fry it in low flame
- Now add some turmeric and mix it properly
- Now add potato pieces and fry it for 10 min
- Nearly after 10 min now add boiled green peas and salt, mix it properly, then allow for 10 min in low flame
- Now add corainder leaves and mix it properly
- Allow for 1 or 2 mins
- Hot Aaloo batani Fry curry is ready for serving
Video