Ingredients:
- Chicken – Half Kg
- Onion Paste – Half Cup
- Sufficient Oil
- One Tomato
- Butter – 1/4 cup
- Sufficient Red Chili Powder
- Coconut Powder – 1/4 Cup
- Garam Masala – 1/2 Tsp
- Ginger Garlic Paste – 1 Tsp
- Sufficient Turmeric Powder
- Pudina – 1/2 Cup
- Coriander leaves – 1/2 cup
- Fenu Greek Leaves – 1/2 cup
- Corainder Powder – 1 Tsp
- Cashew Nut Powder – 1/4 Cup
- Green chili – 4
- Sufficient salt
Butter Chicken Recipe Preparation:
- Initially heat the pan
- Add the sufficient oil.
- Now Add Green Chilli and Fry it.
- Now add Pudina and Fry it.
- Add Fenu Greek Leaves and Mix them Properly
- Fry them properly so that they don’t become bitter.
- Now add ginger garlic paste and spread it evenly.
- Now add turmeric powder and grinded onion paste.
- Now add the chicken and mix it.
- Make sure that onion paste should reach every corner of the chicken.
- Allow the stove for 5 minutes.
- After completion of 5 minutes add tomato, mix it.
- Now allow the stove for 10 minutes in medium flame.
- In between after completion of 5 mins, add red chili and
sufficient salt.
- Mix them Properly.
- Now add coconut powder and cashew nut powder.
- Mix them Properly.
- Now allow the stove for 2 minutes in low flame.
- Now after completion of 2 mins, add butter and mix it properly.
- Once again allow for 2 minutes.
- After Completion of 2 mins, add some water for gravy.
- Once again allow for 10 minutes, so that chicken becomes soft.
- After Completion of 10 mins, add coriander powder, garam masala, coriander leaves.
- Mix it slowly.
- Now allow for final 2 mins.
- So after completion of 2 mins we are done with curry.
- Very hot and delicious butter chicken is absolutely ready.
Video – Butter Chicken Recipe Preparation: