Introduction:
It is the masala combination of boiled chickpeas, sesame, tomato puree and other ingredients majorly. Mostly this dish can be seen in Indian restaurants.
Ingredients:
- 2 cups of boiled chickpeas
- Sufficient Garam Masala
- 1/4 cup coconut powder
- 1/4 cup Red chili powder
- Sufficient salt
- 1/4 cup sesame powder
- 1 cup Tomato puree
- Sufficient Turmeric
- 1 cup Coriander leaves
- 1 Tsp coriander powder
- 1/2 cup onion paste
- Sufficient oil
- 1 Tsp Popu Dinusulu
- 1 Tsp Ginger garlic paste
Procedure:
- Heat the sufficient oil in pan
- Add Popu Dinusulu and temper it
- Add Ginger paste (fried grinded paste) and fry it well
- Now add ginger garlic paste and mix it well
- Now add Turmeric Powder and mix it well
- Now add Tomato puree (4 tomato) and mix it well
- Allow it for 2 mins until the oil comes to top layer
- After 2 mins, if oil comes to top layer, then try to mix it again
- Now add boiled chickpeas , mix it properly then allow it for 2 mins
- After 2 mins add red chili powder, salt, coconut powder and sesame powder, mix it properly
- Again allow it for 3 or 4 mins
- After 4 mins add some water, mix it and allow it for 5 mins
- After 5 mins add corainder powder, garam masala, corainder leaves, mix it and allow for 2 more mins
- After 2 mins mix it again and take into bowl carefully
- Hot Tasty Chana Masala Curry is ready for serving
Video