Egg Onion Pakodi Recipe – Indian Snacks

Introduction:

It is one of the typical Indian pakodi which deals with the combination of eggs, onions, gram flour and other Indian spice majorly. Mostly this snack can be seen on Indian streets.

Ingredients:

Egg Onion Pakodi Recipe

  • 2 cups of Onions
  • 3 Boiled Eggs ( Can be increased )
  • 1/4 cup of Rice flour
  • 1 Tsp Tymol seeds
  • 2 Cups of Oil
  • 2 Tsp of Red Chili Powder
  • Sufficient Salt
  • Some Cooking Soda
  • Some Coriander Leaves
  • 1 Tsp Cumin seeds
  • 1 Cup Bengal gram Flour

 

Procedure:

  • Initially drop onions in one Bowl

20141104092525(1)

  • Add the gram flour and Rice flour

20141104092525(2)20141104092525(3)

  • Mix it Gently with water until it becomes soft and sticky

20141104092525(4)20141104092525(5)

  • Now add boiled egg pieces (vertical in shape) with out yolk

20141104092525(7)

  • Now Add chili powder, salt, tymol seeds, cumin seeds, cooking soda and coriander leaves

20141104092525(8)

  • Now Mix it Slowly and Gently

20141104092525(9)

  • Now add some oil so that it becomes crispy and mix it gently

20141104092951(1)20141104092951(2)

  • Now mixture is ready for making pakodi

Egg Onion Pakodi Recipe

  • Heat 2 Cups of Oil in Pan

20141104093305(1)

  • Add some salt in oil so that oil doesn’t stick to pakodi

20141104093621(1)

  • Make mixture into small rounds and drop in oil slowly

20141104093621(2)20141104093621(3)

  • Try to reverse it regularly until they change into brown color

20141104093621(5)

  • After changing into nice brown color, take them into bowl carefully

Egg Onion Pakodi Recipe20141104095305(3)

  • Hot Egg onion Pakodi is ready to serve

Egg Onion Pakodi Recipe

Video



Leave a Reply

Your email address will not be published. Required fields are marked *