Kobbari kothimeera chutney – Indian chutneys – Coconut Chutney

Introduction:

It is the typical chutneys made in India specially south India, which actually is a combination of coconut and coriander leaves majorly

Ingredients:

Kobbari kothimeera chutney

  • 1 cup coconut pieces
  • 1 cup coriander leaves
  • sufficient salt
  • 1 cup green chili
  • 1 Tsp Coriander seeds and fenu greek seeds
  • Some Turmeric
  • 1 Tsp Cumin Seeds
  • 5 Red chilies
  • Sufficient oil
  • 1 Tsp Popu Dinusulu
  • 1/4 cup Garlic
  • 1/4 cup Tamarind juice
  • 1 Tsp Bengal Gram
  • 2 Tsp Ground nuts

Procedure:

  • Heat the sufficient oil in Pan

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  • Fry green chili and garlic in low flame

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  • Now add cumin seeds, fenugreek and coriander seeds, then mix it properly

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  • Now add coriander leaves and mix it properly

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  • Now add coconut pieces, mix it properly and allow for 2 mins

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  • Do not fry too much since it loses taste

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  • Now grind these mixture along with tamarind juice and salt

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  • After grinding, the mixture turns into paste in this way, now lets go for tempering again

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  • Again heat the sufficient oil in Pan

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  • Add popu dinusulu and red chili, temper it well

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  • Now add ground nuts, bengal gram and fry it well

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  • Now add turmeric, coconut paste and fry it properly

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  • Now hot tasty coconut chutney is ready

Kobbari kothimeera chutney

 

Video



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