Ingredients:
- 1/2 kg Chicken
- 1 Tsp of Turmeric Powder
- 3 spoons of coconut powder
- 1 Tsp of coriander powder
- 4 Green chilli
- Sufficient Poodina Leaves
- 2 Tsp of Ginger Garlic Paste
- Finely Chopped Coriander Leaves
- Sufficiet salt
- 3 Tsp of Red chilli powder
- Finely Chopped onions
- Sufficient curry leaves
- Sufficient oil
Steps:
- Marinating Chicken – Add 2 Tsp of Red Chilli Powder, Sufficient salt, Drops of Oil, Half Tsp of Turmeric Powder, One Tsp of Ginger garlic paste – Mix the chicken nicely for one or two minutes and allow to marinate for atleast 15 to 30 minutes.
- Initially heat the pan, add some oil, poodina, green chili, curry leaves, and onions. Saute them nicely.
- Add coconut powder, ginger garlic paste, and turmeric. Once again saute them nicely.
- Now add marinated chicken, mix with ingredients nicely, then allow for 5 to 6 minutes in medium flame.
- In middle of cooking just comfort the chicken for 30 seconds , then allow for remaining period of time.
- So after completion of 5 or 6 minutes, if you are looking for more spicy, just add 1 Tsp of red chili, and some salt. Now allow for 3 more minutes in low flame.
- Add coriander powder, mix it evenly, allowing for final 3 minutes in low flame.
- That’s it add coriander leaves, a simple chicken fry is ready to serve.