Aaloo Batani Fry Curry – Indian Recipe


It is the combination of potato, green peas and Indian spices majorly. It is taken majorly by rotis or chapathis.


Aaloo Batani Fry Curry

  • 2 cups of Potato Pieces
  • 1 cup of Green Chili
  • 1 cup of Onions
  • 1 Cup of Boiled Green peas
  • 1 Tsp Ginger-garlic paste
  • Sufficient salt
  • Some turmeric powder
  • Some Coriander Leaves
  • Popu Dinusulu
  • 2 Curry Leaves
  • Sufficient Oil


  • Heat the Sufficient Oil in Pan


  • For tempering add popu dinusulu


  • Now Fry green chili and onions in low flame


  • After changing into brown color, add curry leaves and Ginger – garlic paste, fry it in low flame


  • Now add some turmeric and mix it properly


  • Now add potato pieces and fry it for 10 min

Aaloo Batani Fry CurryAaloo Batani Fry Curry

  • Nearly after 10 min now add boiled green peas and salt, mix it properly, then allow for 10 min in low flame

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  • Now add corainder leaves and mix it properly


  • Allow for 1 or 2 mins

Aaloo Batani Fry Curry

  • Hot Aaloo batani Fry curry is ready for serving

Aaloo Batani Fry Curry



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