Boiled Egg Curry (Onion Tamarind Gravy)……. @Rushisbiz.com

Ingredients:

1. 650 gms of onions
2. 1 Tsp of Turmeric Powder
3. 3 Spoons of Red Chilli powder
4. 3 Spoons of coconut powder
5. 4 Red Chilli
6. 1 Spoon of Ginger Garlic paste
7. 1 Spoon of Coriander powder
8. 1/2 Tsp of Cumin seeds and Mustard seeds
9. Sufficient coriander and curry leaves
10. 1/2 Cup of Oil
11. Sufficient salt
12. 1 Spoon of fenugreek and cumin powder
13. 6 Boiled Eggs
14. 1 Cup of Tamarind juice

Steps:

• Heat the pan, add very little oil and fry the eggs

• Add half cup of oil, cumin ‘n’ mustard seeds, red chilli, and curry leaves for tempering.

• Add onions saute them nicely, once done add coconut powder, allowing for 3 to 4 minutes in low flame.

• Meanwhile squeeze the soaked tamarind as shown below and just try to separate the juice.

• Now add turmeric powder, ginger garlic paste, fenugreek n cumin seeds powder and coriander powder, then allowing for two more minutes in medium flame.

• Add red chili powder and sufficient salt, mix them nicely.

• Once done add some water, then allowing it for two more minutes to form onion gravy.

• Now add tamarind water, mix it nicely, allow for two minutes.

• Drop sliced boiled eggs in gravy and allow for two minutes.

 

• After completion of two minutes add coriander leaves, that’s it hot and delicious boiled egg curry is absolutely ready to serve.

 

Boiled Egg Curry (Onion Tamarind Gravy)……. Video