Spicy Raw Rasam – Pachi Pulusu @ Rushisbiz.com (South Indian Recipe)

 

Ingredients:

•  2 pinches of red chilli powder
• 1/4 tsp of mustard and cumin seeds
• sufficient oil
• sufficient salt
• 1 Tsp of turmeric powder
• 1 Tsp of Coriander powder
• 1 Tsp Ginger garlic paste
• 3 onions
• Curry leaves and Coriander Leaves
• 1 Spoon of sesame powder
• 4 Green chilli
• 3 Dry Red Chilli
• Sufficient Tamarind Juice

Steps:

Preparation of Rasam

• Initially soak the tamarind for 30 minutes, once done squeeze the tamarind juice from it.

• Take the juice into bowl, now add sufficient salt, coriander powder, turmeric, onions, red chili powder, ginger garlic paste, sesame powder.

 

• Add two glasses of water and stir it thoroughly.

• Now heat the pan add oil, dry red chili, green chili, curry leaves, coriander leaves for tempering.

• Add turmeric just saute them nicely.

• Put the stove off, just add the rasam which was prepared earlier, just stir it for atleast one minute.

 

• That’s it just add some coriander leaves and get ready for spicy unheated version of spicy raw rasam.

 

 

Spicy Raw Rasam – Pachi Pulusu @ Rushisbiz.com (South Indian Recipe) – Video